See, if you just wait ten years, you, too, can have a bonsai. 

Ten years.    
 

Yeah, it took ten years to grow that trunk to my satisfaction. It was about the same height when I got it from my first teacher, Ray Aldridge. He was closing his nursery at the time and he gave it to me. Ten years of no bonsai techniques at all. Just topiary trimming once a year (it was at the entrance to The Nook so it was trimmed so I could see if someone was sneaking up on me)   
  
When I got the tree, you could see through the trunk and those aerial roots. Not so much now. I hadn’t really looked at it closely until Jonathan pulled it out of the ground. Wait!? You don’t know Johnathan yet? He’s my new student, apprentice really.

  
 
Here he is modeling the new Series 16 flush cutters from American Bonsai Tools. He wants to learn and, more importantly, wants to help. I can’t lift quite what I usta coulda and he helps with that. It’s kind of frustrating, having this ileostomy (which is basically a controlled, purposeful hernia; my small intestine is poking out of my abdomen. It makes it a challenge lifting. I have nightmares of my intestine popping out of my stomach like a jack-in-the-box or the old nuts-in-a-jar gag. BOING!)
  
It’s so frustrating that I sometimes feel like Driving Miss Daisy (if you don’t know the reference, either look it up, or to hell with you). 
Anyway, Johnathan had to cut the tree out of the ground (it’s a schefflera arboricola, a dwarf umbrella tree. Most of the time they are not very good bonsai; it takes a huge trunk with copious aerial roots to really begin to look tree-like, or they sometimes work as a forest planting) I had had the tree sitting on a wooden pallet and, in those ten years, the tree sent roots down into the earth and subsumed the pallet, crushing it beneath itself. Growing into the ground really helped the development. This one looks like a huge banyan tree to me. I’m even going to brag a bit and say that it’s the best trunk I’ve seen on one, ever. But that might just me being a proud papa. It’s a little tall 

  …ok, a lot tall. But the secret to growing a trunk is having enough leaves to feed it and, more importantly, let it get tall….
 ….then you cut it back, then get tall again, and cut it back, etc. One could say that this growing and chopping is a bonsai technique but, you know what, they use the same technique growing Christmas trees too (I must admit, I have said, in the past, that the large scale commercial bonsai farms in Japan growing black pine bonsai are producing nothing more than Japanese Christmas trees. Imagine acres and acres of near identical pines, about 2 feet tall, with the first branch on the right and the corresponding bend in the trunk…..first branch, second branch, back branch HAI! It’s like they’re all dancing to the same tune-probably “Watch me (Whip/Nae Nae)” by Silentó. If you know the song you are laughing on the floor. The moyogi style looks just like the dance……….if you are brave, look up the video. I warn you, it’ll be stuck in your head all day). 
  Anyway, this isn’t anywhere near a moyogi Japanese black pine. It’s more like a monster ficus, slowly devouring a hapless village over a thousand years. That’s a powerful tree. 

I think it’s a choppin’ time! 

  
 I’m keeping it a little taller than I would, normally, to allow for dieback. A schefflera is a very node specific plant, meaning that a new leaf or branch will only grow where there’s a visible node.  

  
 If I make a cut anywhere in the internodal area, the branch will just die back to the next node. It’s annoying but, if you are aware of it, it’s predictable. 
Next we pot it down. That’s right, into a smaller pot. This will slow growth (maybe, this tree is a monster) and shorten those internodes a bit. Here’s the pot.   
  

To give you scale, the pot with Johnathan.     
 

The pot seems big but, compared to the roots of the schefflera?   
  
The big pot came from Judy, down in Ft. Myers, after a private carving session she hired me for. She was way too generous (I thank you very much, Judy!), she even gave me this Willow leaf ficus.    
 

In a Japanese pot no doubt.  
   

 I was admiring the nebari, the root base…..   
 

…..and she told me to take it. She really enjoys the posts I make on Facebook and said I had to post the development. You can see where the root bifurcation technique was used to improve the nebari. 
A little trim. 
     

 There’s a bit of reverse taper from swollen buds. 
   

Which I shaved down.   
   

The Willow leaf doesn’t have a problem producing internodal growth. It’s a battle sometimes in stopping new buds from forming. 

Then I briefly contemplated removing the second trunk.  
   

Nah! If I did that, to quote my casual acquaintance, Seth,

 “…it would make it look like a hundred other Willow leaf shohin.” 
 I’ll keep it. But in a different pot.  
   

I could use some more wire but I’ll let it grow a bit more, then, the wire. 
   

It’ll be a nice tree in a year or so. Thank you again Judy, for the tree and the big pot, which is coming in useful right about now…. 
  

  

  
What’s surprising to me is how loose the roots are. It’s been in that pot for ten years but it’s not a solid mass. If it were a ficu, it’d be a brick I’d have to take a pick-axe to. There are still too many roots and they’re too big for the chosen pot. 
Let’s get out the big boy tools.  
   

Where’s that 16 inch flush cutter? I’ve nicknamed it “The Amputator”. 
When cutting back tropical and deciduous trees for their first bonsai pot (and only if they’ve been strong growing and untouched for years) I always cut those downward growing roots as high up in the rootball as I can. Even if I’m putting it into a deeper pot (unlike this operation) I’ll cut them as though they’re going into a shallow pot. The reasoning is this: the tree, after all those years of strong growth, won’t have as much energy as it does now (when you begin growing a tree as a bonsai, it tends to weaken it to a degree) and gradually reducing the big roots (as many people teach) is like death by a thousand paper cuts. I should note that even though I am in Florida, I still should have done this root pruning last month, at the latest (it’s September now, so cross your fingers). Always do work in the correct season. I’m confident that the strength of this tree will get it through. But don’t you do it. Especially those of you in the Great White North. 
So, with the big roots cut back… 
   

….and some serious chopsticking…. 
   

We manage to shoehorn the tree into its new home.  
   

This will actually be my first real attempt at schefflera bonsai, so it’ll be a learning experience for us all. 
What do you think? Acceptable? 
   

Like I said, I left those branches long and even left more than I’ll use in the final design of the tree, but I think it’s a good start. And to those of you saying that I should have kept the tree in that bigger pot to speed development, nope. I want slower growth now. In that big pot I would get foot long shoots in weeks. I don’t want that. I want short internodes and increased ramification and the smaller leaves that that creates. It’s time for bonsai techniques now.
 And with that, I’d say, in another ten years or so, it’ll be awesome. Considering the tree was probably ten years old when I got it, and I’ve had it for that long, maybe the title should say, 

 “In something like thirty years……”