Here are the three trees
This is the side view. This view shows off nicely all the weeds I’ve been cultivating.
I hate to tell you this, and most experienced bonsa-ists will agree with me when I say it, but the tool that is best suited for weed pulling is….the tweezer.
Just about all of that has died back. The reason why: there were too many cuts done in the same area at the same time and the flow of sap was impeded by those cuts. Simple reason. It would have been better if I had either cut one or two a season and left the others branches to speed the healing process or if I left a stub and didn’t make a flush cut. Then I would have left the route that the sap flows open.
The ilex is similar to the azalea in the case that, when doing significant cuts, it’s best to be conservative in so doing.
It’s also similar in the case that new branches must be grown occasionally as the old ones will become so woody that the sap flow is diminished, and the branch slowly withers. (I discuss this a bit in this post)
My goal in this carving is, first, make it aesthetically pleasing, second, make it believable and third, to make it last.
To achieve the first two I must ensure that I accomplish the last.
This entails making a route for the water to drain.
Front, back, and side and side.
I plan on using a wood hardener on this tree. I have a big one I carved and experimented on but the wood just continues to deteriorate. One brand of wood hardener is called MinWax. It’s kinda like a resin that penetrates the pores of the wood and harden into a solid, non-decaying substance.
Next tree is the gumbo limbo
First though, the base. This will obviously be a bunjin tree. Or literati if you prefer.
A small digression, if you would. I’ve been in bonsai a while. I read a lot. When I first started people used the word “mame” for a small tree. Now they use shohin. Fine. It’s more correct in Japanese. Maybe.
This year, the hip word is “chuhin”. I’ve read it ,but no one, until this year, has ever used it in my hearing.
So when we say literati or bunjin (or, bunjin-gi, as it should be) I smile a bit.
Digression done. Sorry if you’re offended dude. Really.
Gumbo limbo: in French “chat chapeau” in Spanish “el gato in a sombrero”.
Bursera simaruba. It is in the same family as frankincense and myrrh. It’s a very neat tree whereas it will root as a cutting at any size.
There was a tree on the island of St. John, about a 5 inch trunk, that broke off about 5 feet from the base in a hurricane in 1995. The bottom re-sprouted quickly. The top landed upright, touching the rocky ground. It dod nothing for about 9 months until the rainy season and then put down roots.
The early settlers would cut down trunks and use them for fence posts. Which would quickly root into the ground and start growing.
The resinous sap is used in everything from incense to an anti-inflammatory used to treat gout.
It was also the principal wood used by the wood carvers that carved carousel horses.
In bonsai, it is not uncommon for an artist, while trudging through the coastal marshes in search of buttonwood, to cut an interesting branch off a tree and bring it back to root and grow.
The common names are varied. Some just call it turpentine tree or, my favorite is “the tourist tree”.
Plus I have this nice Taiko Earth oval pot (Rob Addonizio) on hand. I’m not really repotting here. I’m replanting. The new pot is slightly larger than the previous one and I’m not raking the roots at all.
Isn’t that a sweet pot? Check out Rob’s blog here.
Some new soil
And there it is.
What have we learned about these three trees? They all grow in Florida quite easily. They make great bonsai trees. They have odd characteristics that lend themselves to be either despised or loved.
And what links them together in a tale?
Not much except that I worked on them on the same day.
Well, there is a rich historical drama I could weave about the discovery of Florida and the New World. Where common men became as kings and kings were destroyed. But I won’t here. That’s a long story.
Maybe, if we have time to sit and have some beers, I’ll tell it. Cheers!
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